Pasta Festival
We invite you to Venti-tre , the heart of culinary excellence at the Regent Warsaw Hotel, for a special seasonal event – the Pasta Festival. It is the perfect opportunity to transport yourself to sunny Italy and savor dishes prepared with passion and meticulous attention to detail.
Our festival menu is a harmonious blend of tradition and a modern twist. Here is what we have prepared for you:
Sophisticated Flavors and Aromas
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Gnocchi with a touch of luxury: Stuffed with goat cheese and truffles, served with peanut sauce with honey, caramelized figs, and parmesan chips. Price: 55 PLN.
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Forest Poetry: Ravioli with porcini mushrooms in a velvety butter emulsion, topped with parmesan foam and crispy kale chips. Price: 55 PLN.
Classics at Their Best
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Traditional Lasagne: A hearty portion featuring beef in an aromatic tomato sauce. Price: 65 PLN.
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Cannelloni: A delicate ricotta and spinach filling in a creamy béchamel sauce, served with baby spinach and cherry tomatoes. Price: 55 PLN.
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Spaghetti Aglio e Olio: Timeless simplicity that always delivers excellence. Price: 45 PLN.
Seafood and Fish
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Pappardelle with Shrimps: Served in a light butter sauce with baby spinach and cherry tomatoes. Price: 65 PLN.
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Spaghetti alla Chitarra: A unique combination of baked salmon, red pepper puree, and basil sauce. Price: 65 PLN.
Whether you are seeking an elegant lunch or a charming dinner, the Pasta Festival at Venti-tre promises an unforgettable gastronomic experience. After all, life is too short to skip the perfect pasta!
Book your table now:
Tel: 22 558 10 95
Email: venti-tre@regent-warsaw.com